Maronchinos (Almond Cookies)
By: The Royal Kitchen
Published: Wednesday, April 28, 2010 - 1:42pm

Ingredients




400 gr ground almonds
125 gr sugar
3 drops almond essence
3 drops rose essence
1 tablespoon vanilla extract
2 eggs, lightly beaten

Preparation

1 In a large bowl mix the almonds and sugar. Add the rest of the ingredients and mix with your hands to get a smooth paste. Roll into walnut-sized balls, flatten them slightly with your finger and place in a baking dish on a greased baking paper. Bake in the oven at 180 C for 20 minutes. Let cool before serving.