Caribbean Cabbage

Photo: flickr user Mr.Thomas

Ingredients

4 Pork steaks

1 small cabbage head

4 Carrots

1 cup Chicken stock or broth

teaspoon Garlic salt

1 tablespoon Ground Allspice

Salt & pepper, to taste

1 tablespoon Butter, margerine or oil

2 tablespoons Water, for deglazing

Preparation

Brown pork steaks in butter, margerine or oil. Set aside to cool. Deglaze skillet with 2 T water. Pour liquor into a 4 qt pot. Cut carots into 1/8" thick slices. Add to pot and set pot over medium heat. Add chicken stock, garlic salt, allspice, salt and pepper to pot. Remove any bones from the pork steaks and cut them crosswise into 1/4" wide strips. Add the pork strips to the pot. Core and coarsly chop the cabbage. Add to pot. Stir well to