Caribbean Cabbage
By: Anonymous
Published: Thursday, February 11, 2010 - 10:20am

Ingredients




4 Pork steaks
1 small cabbage head
4 Carrots
1 cup Chicken stock or broth
teaspoon Garlic salt
1 tablespoon Ground Allspice
Salt & pepper, to taste
1 tablespoon Butter, margerine or oil
2 tablespoons Water, for deglazing

Preparation

1 Brown pork steaks in butter, margerine or oil. Set aside to cool. Deglaze skillet with 2 T water. Pour liquor into a 4 qt pot. Cut carots into 1/8" thick slices. Add to pot and set pot over medium heat. Add chicken stock, garlic salt, allspice, salt and pepper to pot. Remove any bones from the pork steaks and cut them crosswise into 1/4" wide strips. Add the pork strips to the pot. Core and coarsly chop the cabbage. Add to pot. Stir well to  


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