Squaw Bread
By: Anonymous
Published: Saturday, February 13, 2010 - 8:52pm

Ingredients




cup water
2 cups bread flour
cup whole wheat flour
1 cup rye flour
cup brown sugar
3 tablespoons vegetable oil
3 tablespoons honey
teaspoon yeast

Preparation

1 (Makes 2 lb. loaf) 2 Add ingredients in the order required for your machine. I use the "Basic" cycle (3 hours, 40 minutes), which is equivalent to the white cycle on most machines. 3 NOTES :This recipe came with my breadmaker (2 lb.). It is by far the best tasting bread I have made with this machine. 4 It tastes the closest to store-bought wheat bread with the denser texture of machine made.