Hawaiian Chicken Marinade
By: Anonymous
Published: Sunday, December 6, 2009 - 10:47pm

Ingredients




1/2 cup Soy sauce
2/3 cup Sherry, (not cooking sherry)
2 cups Pineapple juice
1/4 cup Cider vinegar
 cup Sugar
1/2 tablespoon Msg., (you don't have to use opt.)
2/3 teaspoon Garlic grandulars - or powder

Preparation

1 Marinate for 24-36 hours. 2 DISCARD AFTER USE! DON'T REUSE!