EGG CURRY
By: Batya
Published: Wednesday, August 24, 2011 - 7:15pm

Ingredients




1 small onion, chopped
1 cup water
1 clove garlic, minced
Salt
¼ cup butter
Lemon juice
1 ½ Tbsp. Madras curry powder
2 tsp. tomato paste
6 hard-cooked eggs, cut in ½ lengthwise

Preparation

1 Sauté the onion and garlic in butter 2-3 minutes. 2 Add curry powder, tomato paste, and water. 3 Simmer about 10 minutes; add salt and lemon juice to taste. 4 Add eggs, reheat and serve with rice and accompaniments such as chopped peanuts, raisins, grated orange rind, chopped parsley, chopped onion, chutney and coconut.