Semolina Sandwich Loaf
By: Sarah Reid
Published: Monday, September 6, 2010 - 7:40pm

Ingredients




300 grams (1 ½ cups) warm water
5 grams (1 tbsp) instant yeast
375 grams (2 heaping cups) durum flour
125 grams (1 ¼ cups) All-Purpose flour
45 grams (3 tbsp) sugar
50 grams (¼ cup) melted butter
10 grams (½ tbsp) fine sea salt

Preparation

1 In the bowl of a stand mixer, combine water, yeast, flour, sugar, butter and salt. Stir by hand just until a rough dough forms. 2 With the dough hook on medium speed, knead dough 10 minutes - until smooth and elastic. 3 Cover and allow to double in size, about 2 hours. 4 Grease a loaf pan. 5 Punch the dough down and form into a loaf, fitting it into the pan. 6 Cover with a clean tea towel and allow to rise 1 hour. 7 Preheat oven to 375°F. 8 Bake 20 minutes, then lightly cover with foil and bake a further 20 minutes.

About


Amount Per Serving
Calories: 143.2
Total Fat: 3.6 g
Cholesterol: 7.6 mg
Sodium: 20.7 mg
Total Carbs: 23.6 g
Dietary Fiber: 1.3 g
Protein: 3.5 g