Mozzarella With Tomatoes
By: Anonymous
Published: Friday, December 18, 2009 - 10:41pm

Ingredients




1 pound mozzarella cheese, sliced
3 tomatoes, red ripe, sliced
2 teaspoons oregano
4 tablespoons olive oil
salt, to taste
fresh ground black pepper, to taste
1 ounce x 2  can anchovies, drained
basil leaves, to taste
black olives, (neopolitan)

Preparation

1 Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives. 2 Serves 6.