Marinated Meat
By: Anonymous
Published: Thursday, December 10, 2009 - 10:55pm

Ingredients




1/4 cup Dry sherry (cooking sherry will do)
2 tablespoons Light soy sauce
1/4 cup Dark soy sauce
2 1/2 teaspoons Sugar
1/4 cup Hoisin sauce
1 teaspoon Curry powder
1/4 cup Pineapple juice, unsweetened (or use the juice from the can of 1/2 teaspoon White pepper
2 tablespoons Ginger root, cut into thin (⅛-inch) slices
1 1/2 pounds Sirloin tip
12 ounces Pineapple chunks

Preparation

1 Combine the ingredients for the marinade; stir well. 2 Cut meat into bite-size chunks and place on skewers with 2 or 3 chunks of pineapple in between the meat pieces. Marinate the skewers overnight, in a covered container, in the refrigerator. 3 To cook, broil the meat for about 10 minutes (depends on the size of the chunks). When the weather permits, grilling it outdoors on skewers is even better. 4 NOTES:* Broiled beef in a Chinese marinade - After frequenting a local Chinese restaurant, I finally asked for the recipe for the marinade for the meat that came on skewers on the pu pu platter. I was given a list of ingredients with instructions like "heavy on this, light on this". I devised my own amounts from this list. I served it to my family and they enjoyed it, so I feel confident sending it to mod.recipes. 5 * You may need to double the marinade recipe. I use a Tupperware container made especially for marinating. Any container will do, but it's tough having to turn over all those skewers. 6 * The hoisin sauce, ginger root and light soy sauce should be available in any good grocery store. Comments, revisions and/or additions will be appreciated. 7 Difficulty: easy. 8 Time: 5 minutes preparation, 12 hours marinating, 10 minutes cooking. 9 Precision: Approximate measurement OK.