Coconut Macaroons
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:50pm

Ingredients




14 ounces flaked coconut
14 ounces sweetened condensed milk
2 teaspoons vanilla
1 1/2 teaspoons almond extract

Preparation

1 Combine all ingredients and mix well. Drop by rounded teaspoonful onto aluminum foil lined and greased baking sheets. Garnish as desired. Bake 8-10 minutes at 350 degrees. Immediately remove from baking sheet so macaroons won't stick. Store covered at room temperature. 2 Variation: Omit almond extract and add 4 oz. (1 oz.) squares of unsweetened chocolate, melted.

Comments:
Nita O.

I'd skip the foil and use a silpat instead.