Onion Buns
By: Anonymous
Published: Thursday, December 24, 2009 - 10:46pm

Ingredients




2 1/2 cups Soy milk
3 tablespoons Dairy free margarine
1 tablespoon Prepared yellow mustard
2 tablespoons Dried minced onion
2 1/4 ounces Active dry yeast
2 tablespoons Sugar
6 cups Unbleached white flour
1/2 cup Wheatgerm
2 teaspoons Salt
1/2 teaspoon Black pepper
1/4 teaspoon Turmeric

Preparation

1 Heat soymilk with margarine, mustard, and dry onion until warm to touch 2 (not scalding). Let cool to 120-130 degrees F. Mix undissolved yeast with sugar, 2 cups flour, salt, pepper and turmeric in a large bowl. Beat in seasoned soymilk; mix well. Stir in wheat germ, then add remaining flour one cup at a time, mixing each cup in until well-mixed. When you have a soft ball, turn out onto a floured surface and knead for about 5 minutes until dough is smooth and elastic. 3 Place in a greased bowl, turning to coat dough. Cover and let rise in a warm place until doubled, about 1 1/2 hours. 4 Punch dough down and divide into 16 equal pieces. 5 Shape into burger buns or hot dog buns, placing on cookie sheets that have been sprayed with non-stick spray. Brush lightly with vegetable oil. Cover with saran wrap. Allow to rise about 45 minutes. 6 Bake in a 350 degree oven about 20 minutes, until golden brown. Cool on wire racks.