Anchovies Floss


Photo: From My Lemony Kitchen...
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Ingredients

500 grams dried anchovies- soaked to get rid of excess salt
10 dried chillies- soaked in hot water
1 red onion- roughly chopped
1 tablespoon of prawn granules or belacan
2 handfuls of store bought golden fried shallots
sugar to taste (about ½ cup to start with)
1/2 cup of cooking oil

Preparation

1
Blend the onion and chillies into a smooth paste
2
Blend 300g of the anchovies into a smooth paste and roughly chopped the other 200g
3
Heat up cooking oil in wok.
4
Add the chilli paste, keep stirring until the paste thickened and fragrant
5
Add paste and the roughly chopped anchovies
6
Keep stirring and cooked until all the moisture and liquid dried up.
7
Season with sugar...
8
Lastly add the golden fried shallots and stir...
.

Yield:

1 servings

Added:

Wednesday, November 17, 2010 - 7:44pm

Creator:

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