Anchovies Floss
By: From My Lemony ...
Published: Wednesday, November 17, 2010 - 7:44pm

Ingredients




500 grams dried anchovies- soaked to get rid of excess salt
10 dried chillies- soaked in hot water
1 red onion- roughly chopped
1 tablespoon of prawn granules or belacan
2 handfuls of store bought golden fried shallots
sugar to taste (about ½ cup to start with)
1/2 cup of cooking oil

Preparation

1 Blend the onion and chillies into a smooth paste 2 Blend 300g of the anchovies into a smooth paste and roughly chopped the other 200g 3 Heat up cooking oil in wok. 4 Add the chilli paste, keep stirring until the paste thickened and fragrant 5 Add paste and the roughly chopped anchovies 6 Keep stirring and cooked until all the moisture and liquid dried up. 7 Season with sugar... 8 Lastly add the golden fried shallots and stir...