Philippino Tuna Kinilaw
By: marie claire sa...
Published: Sunday, January 1, 2012 - 8:10am

Ingredients




1 k tuna
the juice of 3 lemons
a quarter of an orange peel
5 cl of rice vinegar
1 spring onion
1 Dungan nut grated (heriteria litoralis)
1 tbsp salt

Preparation

1 Cut the fish into thin strips 2 Squeeze the lemon juice 3 Peel the orange quarter 4 In a bowl put the vinegar, salt, lemon juice and orange peel and leave it for ½ hour. 5 Chop the onion and the greens 6 Place fish in a dish. 7 Sift the juice and vinegar, pour it over the fish. 8 Grate nuts over the dish. The nuts will give the juice an opaque white like the color of coconut milk. 9 Allow the fish to "cook" until it becomes opaque. 10 Add the chopped onion and top with onion tails.

About

Actually I should not talk about "the" kinilaw because there is almost one kinilaw  recipe per family in the Philippines. I got this recipe from my young neighbour...