Main Dish Potato Salad
By: Anonymous
Published: Thursday, December 17, 2009 - 10:51pm

Ingredients




1/4 cup dairy sour cream
1 tablespoon vinegar
Dash of salt
Dash of pepper
2 hard cooked eggs
1 1/2 cups diced, cooked potatoes
1 (12 oz.) can luncheon meat, cut in ½" cubes
1 cup cottage cheese
1/2 cup chopped celery
3 tablespoons finely chopped onion

Preparation

1 In a small bowl, gently blend vinegar, salt and pepper into sour cream; set aside. Reserve 1 egg to be cut into wedges for garnish, chop other egg. In a large bowl, combine egg, potato, meat, cottage cheese, celery and onion. Gently blend in sour cream mixture. Cover and chill. Garnish with egg wedges.