Luncheon Meat
By: Anonymous
Published: Friday, January 1, 2010 - 12:13am

Ingredients




2 lbs. hamburger
1 cup water
2 teaspoons liquid smoke
1 teaspoon mustard seed
2 1/2 tablespoons Tender Quick
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon onion powder

Preparation

1 Mix well and form into 3 rolls. Put into aluminum foil and refrigerate overnight. Punch holes in bottom of foil and place on rack in pan. Bake 1 1/4 hours at 350 degrees.