Chicken Carbonara^^
By: Michelle Tancioco
Published: Thursday, January 13, 2011 - 4:22am

Ingredients




1 kilogram of fettuccine noodles
1 kilogram of ground chicken
1 can of mushroom, sliced
5 cloves of garlic, minced
1/2 butter
2 cans cans of Del Monte Carbonara Sauce or 2 of cream of mushroom<
1 can of all purpose cream
1 cup water
2 tablespoons of flour
1 chicken broth cube
1/4 chees grated
salt and pepper to taste

Preparation

1 Carbonara Sauce: 2 Low heat, saute garlic until color turns to golden brown 3 Add 1/2 butter, melt. Add 2 tablespoon of flour, mix well 4 Add ground chicken, until cook 5 Add del monte carbonara sauce or cream of mushroom, bring to a boil 6 Add all purpose cream, 1 cup of water, mushrooms and chicken broth, bring to a boil 7 Add grated cheese and melt. 8 Add salt and pepper to taste 9 Noodles: 10 Boil water 11 Add 1 tablespoon of oil 12 Put the noodles into the boiling water. 13 Cook it for 10-15 minutes. Don't over cook the noodles. 14 Remove the noodles from the water, then melt 1/4 of butter into the noodles. (noodles won't be sticky)

About


Sharing my mom's recipe...
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini) is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. The dish was created in the middle of the 20th century. 
More info: http://en.wikipedia.org/wiki/Carbonara

Comments:
John Taylor

This looks like puke...