Whole Wheat Crackers

Ingredients

1/2 teaspoon salt

cup oil

1/2 cup milk

4 teaspoons real maple syrup (can also use sugar, honey, or a little

egg wash (1 beaten egg thinned with water)

Mix the flour and salt together in a bowl

In a separate bowl, combine the oil, milk, and syrup

Pour the liquid into the flour and mix just until combined

Take 1/3 or 1/4 of the dough and form into a ball

Roll it out as thinly as possible on parchment paper–less than 1/8 " thick

Cut irregular shapes with a pizza cutter or rounds with a mold

Brush the top with an egg wash and sprinkle on your toppings

Place parchment paper on a baking sheet and bake at 300 F until they start to get brown (It usually takes me 20-30 minutes)

Place on a rack to let them cool and get crispy

1 servings

Thursday, January 27, 2011 - 7:14am