Whole Wheat Crackers
By: Karyn Tomlinson
Published: Thursday, January 27, 2011 - 7:14am

Ingredients




1 1/2 cups whole wheat flour (or a blend of white and wheat)
1/2 teaspoon salt
 cup oil
1/2 cup milk
4 teaspoons real maple syrup (can also use sugar, honey, or a little
egg wash (1 beaten egg thinned with water)
toppings (sea salt, sesame seeds, poppy seeds, 
Preparation

1 Mix the flour and salt together in a bowl 2 In a separate bowl, combine the oil, milk, and syrup 3 Pour the liquid into the flour and mix just until combined 4 Take 1/3 or 1/4 of the dough and form into a ball 5 Roll it out as thinly as possible on parchment paper–less than 1/8 " thick 6 Cut irregular shapes with a pizza cutter or rounds with a mold 7 Brush the top with an egg wash and sprinkle on your toppings 8 Place parchment paper on a baking sheet and bake at 300 F until they start to get brown (It usually takes me 20-30 minutes) 9 Place on a rack to let them cool and get crispy 








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Yield:




1 servings





Added:

    Thursday, January 27, 2011 - 7:14am  


Creator: 

Karyn Tomlinson 










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Preparation

 1  Mix the flour and salt together in a bowl  2  In a separate bowl, combine the oil, milk, and syrup  3  Pour the liquid into the flour and mix just until combined  4  Take 1/3 or 1/4 of the dough and form into a ball  5  Roll it out as thinly as possible on parchment paper–less than 1/8 " thick  6  Cut irregular shapes with a pizza cutter or rounds with a mold  7  Brush the top with an egg wash and sprinkle on your toppings  8  Place parchment paper on a baking sheet and bake at 300 F until they start to get brown (It usually takes me 20-30 minutes)  9  Place on a rack to let them cool and get crispy