Marble Cake
By: Anonymous
Published: Monday, December 21, 2009 - 10:52pm

Ingredients




9 ounces Butter or margarine
9 ounces Sugar
1 pkt vanilla sugar
3 -(up to)
4 Eggs
1 bot rum flavoring
1 1/8 pounds Flour
1 pkt baking powder
1/4 pint Milk
1 ounce Cocoa
1 tablespoon Sugar
2 -(up to)
3 tablespoons Milk
Breadcrumbs

Preparation

1 Cream butter & gradually add sugar, vanilla sugar, eggs & rum flavoring. 2 Sift flour & baking powder together. Add flour, alternating with milk, to creamed mixture. Mix until a smooth consistency is obtained. Grease a tube or loaf baking pan & dust with breadcrumbs. Pour about 2/3 of the mixture into the prepared pan. Add cocoa, sugar & milk to remaining mixture. Pour into pan. Draw a ford down & around through both mixtures & swirl the two together. Place low in oven & bake at 340-390 for 50-60 minutes.