Almond Orange Mousse
By: Cresent
Published: Sunday, December 6, 2009 - 10:52pm

Ingredients




1 sm. orange, peeled, pitted and diced
Artificial sweetener to equal 6 tsp. sugar
1/2 teaspoon almond extract
1/4 teaspoon lemon juice
1/4 cup orange juice
1 teaspoon grated orange rind
2 teaspoons unflavored gelatin
1/4 cup evaporated skim milk
2 tablespoons water

Preparation

1 Place orange, sweetener, extract, juices and rind in mixing bowl. Soften gelatin in water in a small saucepan. Dissolve over low heat, stir into orange mixture. Cool until mixture becomes syrupy. Whisk milk with rotary beater until peaks form. Fold into mixture, pour into a mold and set in refrigerator for 1 hour before serving. Makes two servings. 2 Substitution: 1 serving is equal to 1 medium fruit.