Homemade Wonder Bread
By: Anonymous
Published: Saturday, December 12, 2009 - 10:56pm

Ingredients




2 1/2 teaspoons active dry yeast
1/4 cup warm water (110 degrees)
1 tablespoon white sugar
4 cups all-purpose flour
1/4 cup instant potato flakes
1/4 cup powdered milk
2 teaspoons salt
1/4 cup white sugar
2 tablespoons butter or margarine
1 cup warm water (110 degrees)

Preparation

1 Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes. 2 Add ingredients in the order suggested by your machine's manufacturer, including the yeast mixture. Select the basic and light crust setting. 3 This recipe yields a 2 pound loaf. 4 Comments: A white bread recipe without a stong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product. 5 Yield: 1 loaf