Popover Pie

Photo: flickr user norwichnuts

Ingredients

2 Eggs

1 cup Milk

1 teaspoon Melted butter

1 cup Flour

teaspoon Salt

1 pound Ground beef

1 small Onion, chopped fine

1 tablespoon Minced green pepper

6 ounces Tomato paste

Salt and pepper to taste

teaspoon Thyme

teaspoon Basil

teaspoon Marjoram

teaspoon Oregano

pound Mozzarella cheese, grated

cup Parmesan cheese, grated

Preparation

In medium skillet, brown meat; add onion, green pepper, salt and pepper, tomato paste and herbs. Set aside. Mix popover ingredients together until smooth. Butter well a 9" glass pie plate. Pour in popover batter. Lightly spoon meat mixture into batter, being careful to leave a rim of batter all around. Put into COLD oven. Set oven at 450 degrees (F) and bake for 25 minutes. Top with mozzarella cheese, then sprinkle Parmesan on top. Bake 15 minutes more. Let stand 5 minutes before serving.