Popover Pie
By: Anonymous
Published: Saturday, February 13, 2010 - 4:15am

Ingredients




2 Eggs
1 cup Milk
1 teaspoon Melted butter
1 cup Flour
teaspoon Salt
1 pound Ground beef
1 small Onion, chopped fine
1 tablespoon Minced green pepper
6 ounces Tomato paste
Salt and pepper to taste
teaspoon Thyme
teaspoon Basil
teaspoon Marjoram
teaspoon Oregano
pound Mozzarella cheese, grated
cup Parmesan cheese, grated

Preparation

1 In medium skillet, brown meat; add onion, green pepper, salt and pepper, tomato paste and herbs. Set aside. Mix popover ingredients together until smooth. Butter well a 9" glass pie plate. Pour in popover batter. Lightly spoon meat mixture into batter, being careful to leave a rim of batter all around. Put into COLD oven. Set oven at 450 degrees (F) and bake for 25 minutes. Top with mozzarella cheese, then sprinkle Parmesan on top. Bake 15 minutes more. Let stand 5 minutes before serving.