Maple Glazed Pork
By: Anonymous
Published: Wednesday, December 2, 2009 - 11:12pm

Ingredients




4 Pork loin chops, bone in, 1 inch thick, patted dry
1/2 cup All purpose flour
2 tablespoons Unsalted butter
1/4 cup Cider vinegar
1/4 cup Plus 2 Tbs. maple syrup
1/2 cup Brown sugar

Preparation

1 Prep: 5 min, Cook: 25 min. 2 Preheat oven to 450 F. Season pork with salt and pepper to taste. Dredge pork in flour and shake off excess. Heat a heavy nonstick skillet over high heat. Add butter and sear chops 4-5 minutes, turning frequently, or until browned. Transfer pork to a shallow roasting pan and bake 10-15 minutes or until pork is just cooked throughout. Discard drippings from skillet and  3 Place pork chops on broiler pan. Top each pork chop with brown sugar. Broil 1 minute or until pork chops are glazed and sugar has turned dark brown. 4 Serve chops with sauce. 


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