Ragin' Cajun Meatloaf - Aka Make Your Man Love You Meatloaf
By: Mary Bogue
Published: Thursday, December 17, 2009 - 11:38pm

Ingredients




2 Onions, chopped
2 cloves Garlic, minced
1 tbs. oil
1/2 cup bread crumbs
2 pounds ground tgurkey
1 egg, lightly beatedn
1/2 cup parsley, chopped
1 (8 ounce) can tomato sauce
3/4 teaspoon ground cumin
3/4 teaspoon red pepper flakes
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 green pepper, diced
4 ounces cheddar cheese, cliced
4 ounces mozzarella cheese, sliced

Preparation

1 Combine bred crums, turkey, egg, parsley, tomato sauce, cumin, red pepper flakes, thymes, sage and green pepper in bowl. 2 Add onions and garlic. 3 Place half of meat mixture in non-stick loaf pan. 4 Arrange half of cheddar and mozzarella chesese over meat mixture. 5 Fill pan with remaining meat mixture. 6 Top with remaining cheses. 7 Bake at 350 degrees for 1-1/2 hours.

About


Lovely to look at, better to eat. Slices beautifully, a real work of art.
I like to add a can of tomato paste to the top of the meat loaf and let it bake. OMG, how delish!