Baked Bologna
By: Anonymous
Published: Saturday, December 12, 2009 - 10:53pm

Ingredients




1 Bologna loaf - (10 lbs)
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Preheat the oven to 200 degrees. Using a sharp knife, score the top of the bologna several times. Season the bologna with salt and pepper. Place the bologna on a roasting pan. Bake the bologna for 6 to 7 hours, or until the outside of the bologna is completely charred. Remove the bologna from the pan and place on a large platter. Serve the bologna hot with rolls and whole-grain mustard. 2 This recipe yields about 24 servings.