Italian Tomato Pasta
By: Anonymous
Published: Wednesday, December 16, 2009 - 10:51pm

Ingredients




3 lrg vine-ripened tomatoes
2 tablespoons extra virgin olive oil
3 cloves garlic, minced
1/4 cup sliced ripe olives
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
4 ounces spaghetti, uncooked
4 ounces mozzarella cheese, cut in cubes

Preparation

1 Peel tomatoes; coarsely chop over a medium bow, reserving juice. Combine tomatoes, reserved juice, olive oil, and next 6 ingredients; cover and let stand at room temperature 1 hour. 2 Cook pasta according to package directions; drain. Serve tomato mixture over pasta, and top with cheese. 3 Yield 2 servings.