Marinated Figs
By: Anonymous
Published: Saturday, December 5, 2009 - 10:48pm

Ingredients




12 dried golden figs
2 tablespoons raisins
1 1/4 cups apple juice
2 tablespoons lemon juice

Preparation

1 4 TO 6 SERVINGS DAIRY-FREE 2 Figs are one of the sweetest fruits. Marinated in juice, they produce a dish of elegant simplicity. Although this recipe takes only a few minutes to prepare, it needs to marinate for at least 8 hours for the flavors to develop. 3 COMBINE FIGS, raisins and apple juice in a small saucepan. Bring to a boil and simmer for just 1 minute. Remove from heat and add lemon juice. 4 Transfer to a bowl and let cool. Cover and marinate in the refrigerator for at least 8 hours before serving.