Pear Salad With Walnuts and Blue Cheese
By: Anonymous
Published: Sunday, February 21, 2010 - 11:18pm

Ingredients




6 Pears, peeled
4 cups (90g/3 oz) mixed salad leaves curly endive, 3 stk Celery, sliced
3 Pears, cut into quarters
1/2 cup (125g/4 oz) Blue Cheese crumbled
1/2 cup (60g/2 oz) walnuts, chopped
1/4 cup (60mL/2fl oz) Walnut oil
1/4 cup (60 mL/2 fl oz) Safflower Oil
2 teaspoons Lemon Juice
2 teaspoons chopped Chives

Preparation

1 Cut base of pears so as to strand straight. Arrange a pear and salad leaves in individual bowls. Scatter an amount of celery in each bowl. Combine all dressing ingredients and pour over the salads. Sprinkle cheese and walnuts on top of each salad equally.