Grilled Marinated Beef
By: Anonymous
Published: Tuesday, December 22, 2009 - 10:59pm

Ingredients




1 can CAMPBELL'S condensed tomato soup
1/4 cup Water
1 tablespoon Lemon juice
2 teaspoons Worcestershire sauce
1 1/2 pounds Boneless beef sirloin steak, 1" thick

Preparation

1 In a small bowl, combine soup, water, lemon juice, Worcestershire sauce. Reserve 3/4 cup; refrigerate. 2 Pour remaining marinade into large shallow*nonmetallic dish. Add steak, turning to coat. Cover; refrigerate at least 2 hours, turning occasionally. 3 TO GRILL Remove steak from marinade and place on grill rack directly above medium coals, discard marinade. Grill uncovered, until desired doneness (allow 25 minutes for medium), turning once during cooking. 4 MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup mixture to boiling. Thinly slice steak, serve with soup mixture.