Frozen Mojito Pie
By: Diethood
Published: Monday, June 6, 2011 - 7:55am

Ingredients




1 cup finely crushed pretzels
5 tablespoons butter, melted
1 package (8 oz.) cream cheese, softened
3/4 cup sugar
1 Zest from large lime
1 Juice from large lime (if the limes you are using are really small, use two of t
3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
2 cups Whipped Topping

Preparation

1 In a medium sized bowl mix together the pretzel crumbs and the butter. 2 Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap. 3 Freeze the crust for at least one hour. 4 In your mixer’s bowl, beat together the cream cheese, sugar, zest, juice, and mint. Mix until well blended. 5 Whisk in the whipped topping. 6 Spoon the filling over the crust. 7 Freeze for at least 6 hours. Over night is best. 8 Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime. 9 Keep it frozen.

About


Cold, creamy, sweet, and a bit savory – everything that you want in a summer dessert.

Comments:
kristina beltran

mojiyo frozen pie