Whipped Topping
By: Anonymous
Published: Sunday, February 14, 2010 - 9:47am

Ingredients




cup WATER, COLD
7 ounces MILK, DRY NON-FAT L HEAT
2 pounds TOPPING DES & BAK
2 ounces IMITATION VANILLA

Preparation

1 PLACE COLD WATER IN MIXER BOWL; ADD TOPPING, MILK, AND VANILLA. 2 USING WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL WELL BLENDED. 3 SCRAPE DOWN BOWL. 4 WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS FORM. 5 COVER; REFRIGERATE UNTIL READY TO SERVE. 6 NOTE: WHEN TOPPING IS USED FOR ICING CAKES, FOLD 1 LB (1 QT) SIFTED POWDERED SUGAR INTO WHIPPED TOPPING. 7 SERVING SIZE: 1/4 CP (1