Pakistani Chicken
By: Anonymous
Published: Wednesday, December 23, 2009 - 11:07pm

Ingredients




2 Chickens, fryers, 2-1/2lb ea quartered
16 ounces Yogurt, plain
1/4 cup Lemon juice
3 Garlic cloves, minced
2 teaspoons Salt
2 teaspoons Cumin
1 1/2 teaspoons Ginger
1 teaspoon Paprika
1/2 teaspoon Cayenne (opt.)
1/2 cup Salad oil

Preparation

1 Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally. 2 Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.