Fig Spread
By: Helen Pitlick
Published: Wednesday, December 9, 2009 - 11:10pm

Ingredients




1/2 pound dried figs
1/2 cup pomegranate juice
1/4 cup port
1/4 cup Meyer lemon juice (or ¼ cup lemon juice with 1 tablespoon su

Preparation

1 Chop the figs into quarter. Put them in a large bowl and cover with the liquids. Soak the figs in these liquids for at least 24 hours. Drain the liquid except for a few tablespoons. Blend figs and remaining liquid in a food processor until it is a thick paste.

About


Use as a topping for bread, crackers or cookies. Goes well with sharp, creamy cheeses.