Perfect Jasmine Rice
By: Anonymous
Published: Monday, March 15, 2010 - 12:18am

Ingredients




2 cups Jasmine rice
2 1/2 cups ,water
2 tablespoons Fresh cilantro, chopped optional

Preparation

1 Rinse rice in cool water and drain. 2 In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. 3 Remove from heat. 4 Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with cilantro and serve hot.