Caramel Dip
By: Anonymous
Published: Thursday, February 11, 2010 - 9:58am

Ingredients




1 8 oz Package Cream cheese softened
1 cup Brown sugar
1 tablespoon Vanilla extract

Preparation

1 Whip softened cream cheese, slowly add brown sugar and vanilla. Serve with sliced golden delicious, red delicious and granny smith apples. 2 To keep apples from turning brown, dip apple slices in lemon water.

Comments:
MidnightSushi

What a wonderfully decadent treat! I loved the silky texture. Next time, I would opt for a teaspoon of vanilla as opposed to the full tablespoon. Also, I found that a sprinkle of chopped pecans gave it a depth which took it over the top. Thanks for sharing!