Baked Apple Ice Cream
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:56pm

Ingredients




2 1/2 pounds Tart baking apples
1 1/2 cups Sugar
2 cups Boiling water
1 teaspoon Ground cinnamon
3 pkt Unflavored gelatin
2 cups Milk
2 cups Sugar
1/4 teaspoon Salt
4 Eggs
4 cups Light cream
1 pkt Instant vanilla pudding
4 teaspoons Lemon juice
3/4 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg

Preparation

1 Halve & core apples. Place in 13x9x2-inch baking pan. Dissolve sugar in boiling water & pour over apples. Sprinkle with cinnamon. Bake at 350 for 45 minutes or until tender. Drain, cool & scrape pulp from skins. Process until smooth. Measure about 2-3/4 cups pureed apples. (For a short cut, use applesauce.) Soften gelatin in 1-1/2 cups apple puree. Heat until gelatin dissolves & remove from heat.< 2 In a large mixer bowl, mix 4 eggs. Add cream, pudding mix, lemon juice, cinnamon & nutmeg. Stir in puree mixture. Freeze in ice cream freezer according to directions.