Living The Gourmet Lemon Pudding Cake
By: Lady Catherine ...
Published: Monday, February 1, 2010 - 11:03am

Ingredients




3 eggs: separated
1/2 cup milk
1/2 cup lemon juice
1 teaspoon grated lemon peel
1/2 cup sugar
 cup all-purpose flour

Preparation

1 Preheat oven 350 degrees: 2 Grease a pie plate.  In a small bowl, beat egg yolks, stir in milk, lemon juice and lemon peel.  Add sugar, flour and beat until smooth. 3 In another small bowl, beat egg whites until stiff peaks form.  Gently folk yolk mixture into the beaten egg whites. Do not over-mix.  Pour into greased pie plate.  Place pie plate into another larger baking dish and pour a hot water bath around the pie plate, about 1 deep. 4 Bake for about 25-30 minutes or until light golden brown.

About


Adapted from:  Pillsbury Christmas 2009.
This is a delightfully light and delicious dessert and so simple to make.
Enjoy and Remember Cook with Love,
Catherine