Banana Cupcakes With Cream Cheese Frosting
By: Melissa
Published: Thursday, December 10, 2009 - 4:40pm

Ingredients




Cupcakes:
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 1/2 cups sugar
3 eggs
1 1/8 cups canola oil
1 1/2 teaspoons vanilla extract
4 ripe bananas, mashed
1 1/2 cups milk
Cream Cheese Frosting:
2 packages (8 ounce)  cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Preparation

1 Preheat oven to 350 degrees. Line a standard sized muffin pan with muffin liners or spray with cooking spray. In a large mixing bowl, combine all the ingredients. Mix until just blended.Fill muffin cups a little more than 3/4 full. Bake for about 20 - 24 minutes or until a toothpick comes out clean. Remove from oven and cool completely. 2 While the cupcakes are cooling, make the frosting. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. 3 Once the cupcakes have completely cooled, ice them and enjoy!

About


These banana cupcakes are super moist and go great with the cream cheese frosting!