Cherry Filling
By: Anonymous
Published: Thursday, February 11, 2010 - 2:06pm

Ingredients




3 cups JUICE, CHERRY RESERVED
5 ounces STARCH EDIBLE CORN
3 pounds SUGAR, GRANULATED 10 LB
1 teaspoon IMITATION LEMON FLAVOR

Preparation

1 DRAIN CHERRIES. DISSOLVE CORNSTARCH IN JUICE. SET ASIDE FOR USE IN STEP 3. 2 MASH CHERRIES; COMBINE WITH SUGAR, AND FOOD COLORING. BRING TO A FULL BOIL. REDUCE HEAT AND SIMMER 10 MINUTES, STIRRING CONSTANTLY TO PREVENT BURNING. 3 ADD JUICE AND CORNSTARCH MIXTURE TO CHERRIES WHILE STIRRING. COOK STIRRING CONSTANTLY UNTIL THICKENED. REMOVE FROM HEAT; COOL BEFORE USING. 4 NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS. 5 SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP. 6 SERVING SIZE: 2 TABLESPO