Jelly Candies
By: Anonymous
Published: Thursday, December 31, 2009 - 11:36pm

Ingredients




1 3/4 ounces Dry fruit pectin (Sure Jel)
3/4 cup Water
1/2 teaspoon Baking soda
1 cup Sugar
1 cup Light Karo
1 Flavor/color/citric acid

Preparation

1 1. Lightly grease candy molds, or spray with PAM, and sprinkle with ganulated sugar. 2 In 1st saucepan, combine fruit pectin, water & baking soda; set aside. 3 In a 2nd pan, combine sugar & corn syrup, mixing well. 4 2. Cook both mixtures, stirring alternately until foam subsides in the soda mixture, about 5 minutes. 5 3. Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly. Boil & stir for one minute more. 6 4. Remove from heat stir in flavoring, food color & 1/2 teas. citric acid. 7 5. Pour into prepared molds. Let set for 24 hours. 8 Remove from molds. Let stand for at least a day before packaging.***You can use juice of a lemon for flavoring if you wish. Color some, leave some clear (for a rind). Molds are available at cake supply shops for the famous 9 "orange slice" candies. Dolores McCann,OH- from Harold Guttman