1. Lightly grease candy molds, or spray with PAM, and sprinkle with ganulated sugar.
In 1st saucepan, combine fruit pectin, water & baking soda; set aside.
In a 2nd pan, combine sugar & corn syrup, mixing well.
5. Pour into prepared molds. Let set for 24 hours.
"orange slice" candies. Dolores McCann,OH- from Harold Guttman