Indian Chicken
By: Mythreyi Dilip
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 tablespoon Chopped mint
1 tablespoon Chopped cilantro
2 tablespoons Lemon juice
1 teaspoon Lime juice
3 tablespoons Olive oil
1 teaspoon Curry powder
1/4 cup Plain yogurt
1 tablespoon Minced garlic
3 pounds Skinless, boneless chicken breasts
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 In a small bowl combine mint, cilantro, lemon and lime juices, olive oil, curry powder, yogurt, garlic, salt and pepper and mix well. Place the chicken in a large plastic bag and pour the marinade over the chicken. Squeeze the excess air from the bag and seal. Marinate for 3 hours. 2 Season and place the marinated breast on the grill or in your broiler. Cook for 3 to 4 minutes on each side until firm, but still springy. 3 This recipe yields 6 servings.