Steak-Umm Stromboli


Photo: Kristen
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Ingredients

1 sheet frozen puff pastry, thawed
4 slices of swiss cheese
1 box of Steak-umms, cooked and blotted to remove excess oil
1 egg
optional: diced, sauteed onions

Preparation

1
Roll out a thawed sheet of puff pastry to 16"x12".
2
With the shorter end facing you, layer your meat on the bottom half of the pastry, coming within 1 inch of the edge.
3
Sprinkle with 1 c. of shredded cheese, or spread out 4 slices of cheese (your choice) over the meat. Add onions if desired.
4
Starting with the shorter end, roll up like a jelly roll. Place the seam side down and tuck all the ends under to seal.
5
Brush with egg mixture (1 egg beaten with 1 T. water) and bake on a parchment-lined baking sheet at 400 degrees for about 30 minutes, or until golden brown.
6
Let rest for a few minutes and slice into 4 pieces. Dip in ketchup and enjoy!

Tools

.

About

Pretty easy. Super yummy and greasy treat!

Tags:

comfort food
dinner
cheesesteak
stromboli
greasy

Yield:

4 depending on hunger level!

Added:

Monday, November 8, 2010 - 9:29am

Creator:

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