Steak-Umm Stromboli
By: Kristen
Published: Monday, November 8, 2010 - 9:29am

Ingredients




1 sheet frozen puff pastry, thawed
4 slices of swiss cheese
1 box of Steak-umms, cooked and blotted to remove excess oil
1 egg
optional: diced, sauteed onions

Preparation

1 Roll out a thawed sheet of puff pastry to 16"x12". 2 With the shorter end facing you, layer your meat on the bottom half of the pastry, coming within 1 inch of the edge. 3 Sprinkle with 1 c. of shredded cheese, or spread out 4 slices of cheese (your choice) over the meat. Add onions if desired. 4 Starting with the shorter end, roll up like a jelly roll. Place the seam side down and tuck all the ends under to seal. 5 Brush with egg mixture (1 egg beaten with 1 T. water) and bake on a parchment-lined baking sheet at 400 degrees for about 30 minutes, or until golden brown. 6 Let rest for a few minutes and slice into 4 pieces. Dip in ketchup and enjoy!

About


Pretty easy. Super yummy and greasy treat!