Pan-Fried Potatoes
By: Anonymous
Published: Sunday, December 20, 2009 - 10:55pm

Ingredients




8 mediums potatoes
1 tablespoon Paprika
2 teaspoons Salt
2 teaspoons Pepper
1 lrg onion, sliced
1/2 cup Bacon drippings or oil

Preparation

1 Peel the potatoes and slice thinly. Spread out on paper towels to let dry. 2 Combine the paprika, salt and pepper. In a large bowl, combine potatoes, onion and the paprika mixture and toss well to coat with the mixture. 3 In large, heavy skillet, heat bacon drippings over medium high heat and add potatoes. Stir with spatula to prevent potatoes from breaking up and sticking. Cook until potatoes are tender and well-browned, about 30 mins.