Lubyi-B'zayt (Lebanese Green Beans)
By: Batya
Published: Tuesday, May 31, 2011 - 9:52pm

Ingredients




1 pound Fresh green beans
1 medium onion, chopped
1 large clove garlic, chopped
1/4 cup olive oil
8 oz. Can tomato sauce or a 14 oz. can of Italian tomatoes with liquid (omit 
1/2 cup water
Salt and pepper





Preparation

1 Trim and wash beans; cut into 2-inch lengths; reserve. 2 Saute garlic and onion in oil.  Add seasonings. 3 Add beans, tossing lightly. 4 Cover and steam for 10 minutes, tossing once during cooking. 5 Add water and tomato sauce. 6 Cover and cook 20-25 minutes. 7 May be served as a vegetable or with rice. 








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Preparation

 1  Trim and wash beans; cut into 2-inch lengths; reserve.  2  Saute garlic and onion in oil.  Add seasonings.  3  Add beans, tossing lightly.  4  Cover and steam for 10 minutes, tossing once during cooking.  5  Add water and tomato sauce.  6  Cover and cook 20-25 minutes.  7  May be served as a vegetable or with rice.