Mojo Verde Sauce
By: Sheri Wetherell
Published: Thursday, May 5, 2011 - 3:19pm

Ingredients




2 tablespoons #cider vinegar
2 tablespoons #olive oil
6 #garlic cloves, crushed and peeled
1/2 cup #lightly packed fresh cilantro leaves
1/2 cup #lightly packed fresh Italian parsley leaves
2 #medium red bell peppers, diced
2 teaspoons #sliced almonds, toasted
1/2 inch #3 slices French bread, thick lightly toasted and cubed
1 jalapeno pepper, seeded and coarsely chopped
1/2 teaspoon #salt, to taste

Preparation

1 In a blender add vinegar, oil, garlic, cilantro and parsley and pulse until smooth. 2 Add red bell pepper and almonds: continue to pulse. 3 Next, add bread, jalapeno and salt; pulse until smooth. 4 Thin with water if necessary.