Salt Dough
By: Anonymous
Published: Saturday, February 13, 2010 - 12:27pm

Ingredients




2 cups Flour
1 cup Salt
1 cup Water

Preparation

1 Knead dough on a lightly floured surface for about 5-10 minutes until satiny smooth; this prevents cracking and uneven baking. After molding, bake @ 300 for 30-40 minutes. Check often. Apply color via a paste food coloring brushed on with egg whites prior to baking for golden brown finish. Spray with a clear sealer (polyethylene or resin-based.)