Homemade Sausage
By: Anonymous
Published: Friday, February 12, 2010 - 2:12pm

Ingredients




1 pound Very lean ground beef
1 tablespoon Ground Sage
teaspoon Dried Thyme
teaspoon Garlic Powder
1 tablespoon Black Pepper
1 tablespoon Liquid Smoke
teaspoon Crushed red pepper

Preparation

1 Mix all ingredients together thoroughly and shape into patties. 2 Broil or pan fry. If pan frying pour off fat as it collects. 3 Drain patties on paper towels. 4 Variations: "Hot" Sausage: Increase crushed red pepper by 1 tablespoon. 5 From Recipes Worth Their lack of Salt, a pamphlet I found in the Dr.'s office. Published by ICI Pharma.