Homemade Sausage
Ingredients
1 pound Very lean ground beef
1 tablespoon Ground Sage
teaspoon Dried Thyme
teaspoon Garlic Powder
1 tablespoon Black Pepper
1 tablespoon Liquid Smoke
teaspoon Crushed red pepper
Preparation
1
Mix all ingredients together thoroughly and shape into patties.
2
Broil or pan fry. If pan frying pour off fat as it collects.
3
Drain patties on paper towels.
4
Variations: "Hot" Sausage: Increase crushed red pepper by 1 tablespoon.
5
From Recipes Worth Their lack of Salt, a pamphlet I found in the Dr.'s office. Published by ICI Pharma.
Tools
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Yield:
4.0 servings
Added:
Friday, February 12, 2010 - 2:12pm
