Garlic Mustard
By: Barnaby Dorfman
Published: Friday, December 11, 2009 - 10:57pm

Ingredients




8 Garlic cloves, peeled
1 tablespoon Olive oil
8 ounces Dijon-style mustard
1/2 teaspoon Basil leaves
1/4 teaspoon Oregano leaves

Preparation

1 Preheat oven to 325 degrees. Place garlic in a small baking dish and drizzle with oil. Roast garlic 20 to 30 minutes, stirring frequently, until garlic is soft. Mash garlic, removing any tough pieces. 2 Combine mashed garlic with remaining ingredients and refrigerate overnight to allow flavors to blend. 3 Makes 2 tb per "serving" 4 Linda's note: I've not tried any of these, but they sound really good.