Poached Salmon with Creamy Chive Sauce and Pickled Cucumbers
This classic Norweigian favorite is also the favorite dish of Viking Cruises Chairman Carl Hagan. This simple yet elegant dish is quite easy to prepare and in under 30 minutes. I like to add fresh herbs such as dill and flat leaf parsley to the poaching liquid, but just using salt is lovely too. Serve with boiled new potatoes and, for added elegance, salmon eggs for garnish. This recipe is courtesy of Viking Cruises.