Radish Slaw
By: Sheri Wetherell
Published: Saturday, February 13, 2010 - 7:43am

Ingredients




2 cups radishes, trimmed and grated coarse  
3 cups cabbage, finely shredded 
1 cup carrots, coarsely grated
1/2 cup red onion, thinly sliced 
2 tablespoons fresh lemon juice
1/4 teaspoon sugar
2 tablespoons olive oil
2 tablespoons finely chopped fresh coriander, mint, or parsley leaves

Preparation

1 In a large bowl, add all cut vegetables. 2 Toss with lemon juice, sugar and olive oil. Taste and adjust seasoning if necessary. 3 Add herbs and toss again until incorporated.