Voul Au  Vent With Tuna ,Olive and Soft Cheese
By: Cardassiana
Published: Sunday, December 26, 2010 - 1:56am

Ingredients




A pack of ready vol au vent
a can of tuna in oil
a box of soft cheese
olives
cream

Preparation

1 Here are some appetizers. 2 Open the tuna 3 Pour in the  food processor, and mash it. 4 Add the soft cheese and mash  them togher 5 Add some cream and blend all the ingredients until you  get a creamy sauce 6 Pour the cream into a pastry bag and fill the vol au vent. 7 Decorate with  an olive.