Cream of red cabbage soup
By: Anonymous
Published: Sunday, January 9, 2011 - 11:50pm

Ingredients




500 grams red cabbage, coarsely sliced
2 onions, finely chopped
1 clove garlic, finely chopped
50 grams butter
500 milliliters water
1 soup cube
250 milliliters red wine
1 tablespoon wine vinegar
1/2 teaspoon cumin
A pinch ground nutmeg,
A pinch ground cloves
A pinch ground cinnamon
Salt and pepper
1 tablespoon sugar
4 teaspoons sour cream

Preparation

1 Chop cabbage in a mixer (blender). 2 Sauté onions and garlic in butter in a soup pan (or pot). 3 Add cabbage, simmer briefly. 4 Add 250ml of water together with the crumbled soup cube, bring to a boil. 5 Reduce flame and cook over low heat for 20 minutes. 6 Add the rest of the water with wine, vinegar, sugar and spices. Stir. 7 Cook over low heat, half-covered, about 10 minutes. 8 Cool the soup slightly, then mix in a blender until smooth and creamy. 9 Whisk in sour cream just before serving.

About


Aromatic and fragrant cream of red cabbage soup.